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Jello Pudding Cake Filling Recipes


Sundubu Chige (Korean Food) Soul food, Food, Asian recipes
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Introduction

Are you looking for a delicious dessert to make for your next dinner party? Look no further, because this Jello Pudding Cake Filling recipe is a sure-fire hit! This recipe takes a classic cake and fills it with a creamy, dreamy Jello pudding. It's a great way to add a unique twist to any dessert. Plus, it's easy to make and requires minimal ingredients. It's sure to be a crowd pleaser. So, let's get started!

Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1 (3-ounce) package of Jello pudding mix
  • 1 (9-inch) prepared cake layer

Instructions

The first step is to prepare the cake layer. Preheat your oven to 350 degrees Fahrenheit and spray a 9-inch round springform pan with non-stick cooking spray. Line the bottom of the pan with parchment paper and set it aside. In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar. Add in the eggs and mix until combined. Gently fold in the dry ingredients until just combined. Transfer the batter to the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before moving on to the next step.

Next, make the pudding filling. In a medium-sized bowl, add the heavy cream and sugar. Using an electric mixer, beat the cream and sugar until stiff peaks form. Next, add in the Jello pudding mix and beat until combined. Set the pudding aside.

Once the cake is completely cool, use a serrated knife to cut it into two layers. Place the bottom layer on a cake platter and spread the pudding filling over the top. Place the top layer of cake on top of the filling. Place the cake in the fridge for at least 30 minutes before serving. Enjoy!

Nutrition

This Jello Pudding Cake Filling recipe is sure to be a crowd pleaser. Each serving contains approximately:

  • 320 calories
  • 20 grams of fat
  • 40 grams of carbohydrates
  • 4 grams of protein

Conclusion

This Jello Pudding Cake Filling recipe is sure to be a hit at any party or gathering. It's easy to make and requires minimal ingredients. Plus, the creamy, dreamy pudding filling is sure to be a crowd pleaser. So, what are you waiting for? Give this recipe a try and enjoy!


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