Jamaican Rum Cake Recipe Bbc

April 04, 2023 Post a Comment

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Ingredients

If you are looking for a classic Jamaican rum cake recipe then you have come to the right place! This recipe is a great way to enjoy a traditional Caribbean dessert. To make this cake you will need the following:

1 cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup dark Jamaican rum
1/2 cup raisins
1/2 cup chopped pecans
1/2 cup shredded coconut

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, sift together the flour, baking powder, cinnamon and nutmeg. Gradually add the dry ingredients to the creamed mixture alternately with the rum, mixing until just combined. Fold in the raisins, pecans and coconut. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

One serving of this Jamaican rum cake contains approximately 300 calories, 16 grams of fat, 25 grams of carbohydrates, 2 grams of dietary fiber and 4 grams of protein. It is also a good source of iron, with 1.3 mg per serving. The cake contains a high amount of sugar and saturated fat, so it should be enjoyed in moderation.

Serving Suggestions

This cake is best served warm with a dollop of freshly whipped cream or a scoop of ice cream. It can also be enjoyed cold with a cup of tea or coffee. For a special treat, try adding a shot of rum to the cake before serving. The rum will give the cake an extra kick and make it even more delicious!

Storage Tips

This cake will keep for up to 3 days when stored in an airtight container at room temperature. It can also be frozen for up to 2 months. To thaw, simply place the cake in the refrigerator overnight. The cake can then be served at room temperature or briefly warmed in the oven before serving.

Variations

This recipe can be easily adapted to fit individual tastes. Try adding different dried fruits such as apricots or dates, or nuts such as walnuts or almonds. For a richer flavor, substitute the rum with brandy or whiskey. For a lighter, less sweet cake, reduce the amount of sugar to 3/4 cup and add an extra 1/2 cup of all-purpose flour.

Healthy Alternatives

If you are looking for a healthier version of this cake, try reducing the amount of sugar and fat in the recipe. Instead of butter, use applesauce or coconut oil, and replace the white sugar with maple syrup or honey. You can also use whole wheat flour instead of all-purpose flour for added nutrition.

Conclusion

This Jamaican rum cake recipe is a delicious way to enjoy a classic Caribbean dessert. The cake is full of flavor, and can be easily adapted to fit individual tastes. Whether you are looking for a healthy or indulgent version of this recipe, there is something for everyone to enjoy!