Italian Prune Plum Cake Recipe
Nothing beats the sweet, aromatic flavor of a freshly-baked Italian Prune Plum Cake. With its juicy, ripe plums, light and fluffy cake layers, and a dusting of sweet powdered sugar, this delicious dessert is sure to be a hit with your family and friends. Whether you’re hosting a special occasion or just looking for a comforting treat, this easy-to-follow recipe will help you whip up the perfect Italian Prune Plum Cake.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 & 3/4 cups white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup whole milk
- 3 cups pitted prune plums, diced
- 1/2 cup white sugar, for topping
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a medium bowl, combine the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
In a large bowl, cream together the butter and 1 3/4 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk; mix just until incorporated. Gently fold in the diced prune plums.
Pour the batter into the prepared pan. Sprinkle the top with the remaining 1/2 cup of sugar. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This Italian Prune Plum Cake is incredibly delicious, and it’s surprisingly healthy too! One serving provides an impressive 360 calories, 17 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. While it’s higher in fat, the majority of the fat content is healthy monounsaturated fat, so it’s a great way to get some essential nutrients in your diet.
This recipe also provides 8% of your daily recommended value of dietary fiber, which is important for gut health and digestion. Plus, the cake is rich in vitamin C, iron, and calcium. Enjoy a slice of this decadent Italian Prune Plum Cake and treat yourself to a healthy and delicious dessert!
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