Italian Chocolate Ricotta Cake Recipe

April 11, 2023 Post a Comment

west side baker Yes I CANnoli Cake! from sweetabandon-starlily.blogspot.com

Are you looking for an easy and delicious cake recipe? Look no further! This Italian Chocolate Ricotta Cake is sure to satisfy your sweet tooth. This moist and fluffy cake is made with ricotta cheese and cocoa powder and is perfect for any special occasion. The addition of chocolate chips adds a little bit of crunch to the cake and makes it even more delicious. The cake is finished off with a simple chocolate glaze that adds a touch of sweetness. If you're looking for a decadent dessert, you've come to the right place. Let's get started!

Ingredients:

2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 large eggs
1 cup ricotta cheese
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/2 cup confectioners' sugar

Instructions:

Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat butter and sugar until light and fluffy. Add eggs and beat until well combined. Add ricotta cheese and vanilla extract and beat until combined.

Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Fold in the chocolate chips.

Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before glazing.

To make the glaze, heat cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and whisk in confectioners' sugar. Pour over cooled cake and let set before serving.

Nutrition:

This Italian Chocolate Ricotta Cake is sure to satisfy your sweet tooth. One slice of this cake contains approximately:

277 calories
13 grams of fat
40 grams of carbohydrates
3 grams of protein
3 grams of fiber
93 milligrams of sodium
25 milligrams of cholesterol

This cake is a delicious treat that is sure to please everyone at your next gathering. The addition of ricotta cheese gives this cake a light and fluffy texture and the chocolate chips add a little bit of crunch. The simple chocolate glaze takes this cake to the next level and makes it even more decadent. Serve it with a scoop of ice cream or enjoy it on its own, either way you won't be disappointed. Bon Appetit!