Iced Peanut Coffee Cake Recipe
This iced peanut coffee cake recipe is a delicious way to start off your day. It's packed full of flavor and is sure to please the whole family. The combination of peanut butter and coffee in the cake makes it a truly unique and decadent treat. Plus, the icing on top adds a bit of sweetness that is sure to make this a hit with everyone. So, if you're looking for something different to bake up for breakfast or brunch, this is it!
Ingredients
- 1/2 cup peanut butter
- 2/3 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup all-purpose flour
- 1/2 cup brewed coffee
- 3/4 cup semi-sweet chocolate chips, melted
- 1/4 cup chopped peanuts
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy whipping cream
Instructions
Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter or non-stick cooking spray.
In a medium bowl, whisk together peanut butter, sugar, oil, eggs, and vanilla extract until smooth. Add in baking soda, baking powder, and flour and whisk until combined. Slowly add in coffee, whisking until everything is fully incorporated. Gently fold in melted chocolate chips and chopped peanuts.
Spoon batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
To make the icing, whisk together powdered sugar, vanilla extract, and heavy cream in a small bowl until well-combined. Drizzle icing over the cooled cake and sprinkle with additional chopped peanuts. Serve and enjoy!
Nutrition
One serving of this iced peanut coffee cake contains approximately 441 calories, 24 grams of fat, 54 grams of carbohydrates, and 5 grams of protein. It is a great source of protein, fiber, and vitamins and minerals. It is also a good source of omega-3 fatty acids, which are known to be beneficial for heart health.
This cake should be enjoyed in moderation, as it is high in fat, sugar, and calories. If you are watching your weight or following a special diet, it is best to enjoy smaller portions of this cake or to skip it altogether. This cake is best enjoyed fresh, as it does not store well for long periods of time.
This iced peanut coffee cake is a delicious treat that is sure to please the whole family. It is packed full of flavor and is sure to be a hit with everyone. Enjoy it for breakfast or brunch, or as a special dessert. Just remember to enjoy it in moderation!
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