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Greek Yogurt Loaf Cake Recipe


Lemon Greek Yogurt Pound Cake
Lemon Greek Yogurt Pound Cake from www.thebakerchick.com

Ingredients

To make this Greek yogurt loaf cake, you will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, ¼ teaspoon of salt, 1 cup of Greek yogurt, 2 eggs, 1 teaspoon of vanilla extract, ¾ cup of granulated sugar, ½ cup of vegetable oil, and ¼ cup of honey.

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9x5-inch loaf pan with non-stick cooking spray or butter. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a separate large bowl, whisk together the Greek yogurt, eggs, vanilla extract, sugar, vegetable oil, and honey until the mixture is smooth. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not over mix the batter.

Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow the cake to cool completely before slicing and serving.

Nutrition

This Greek yogurt loaf cake is a delicious and nutritious treat. Each slice of this cake is packed with protein and fiber, thanks to the Greek yogurt and whole wheat flour. One slice of this cake provides approximately 150 calories, 5 grams of fat, 6 grams of protein, and 3 grams of fiber.

This cake is also a great source of essential vitamins and minerals, such as vitamin B6, calcium, iron, magnesium, phosphorus, and potassium. It is also a great way to get your daily dose of probiotics, thanks to the Greek yogurt.

Serving Suggestions

This Greek yogurt loaf cake can be served as is or with a dollop of whipped cream or Greek yogurt. You can also add some fresh fruit or a drizzle of honey for a little extra sweetness. This cake is also delicious served with a cup of coffee or tea.

This cake is best enjoyed the day it is made, but it can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Greek yogurt loaf cake is a delicious and nutritious treat that is sure to satisfy your sweet tooth. It is easy to make and can be enjoyed as is or with a few simple toppings. Give this recipe a try and enjoy the delicious flavor of this Greek yogurt loaf cake!


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