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Great Birthday Cake Recipes

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Balloon birthday cake
Balloon birthday cake from www.pinterest.com

Chocolate Cake



Nothing says Happy Birthday like a delicious, moist chocolate cake. This recipe is sure to please and can be easily adapted to any size or occasion.

Ingredients:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup canola oil
  • 2 teaspoons vanilla extract
  • 2 cups warm water

Instructions:

  1. Preheat oven to 350°F (176°C). Grease and lightly flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, oil, vanilla extract, and warm water.
  4. Add the wet ingredients to the dry ingredients and whisk until combined.
  5. Divide the batter evenly between the two prepared cake pans.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  8. Once the cakes are completely cooled, frost with your favorite chocolate frosting.
  9. Decorate with sprinkles, chocolate chips, or fresh fruit.
  10. Serve and enjoy!

Nutrition:


This recipe makes one 9-inch cake. Each slice contains approximately:
  • 400 calories
  • 20 grams fat
  • 60 grams carbohydrates
  • 5 grams protein


Adding frosting to the cake will increase the fat, carbohydrates, and calories per serving.

Vanilla Cake



A classic birthday cake recipe, this light and fluffy vanilla cake is sure to be a hit. The addition of sour cream makes this cake extra moist and flavorful.

Ingredients:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sour cream
  • 1/2 cup canola oil
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup warm water

Instructions:

  1. Preheat oven to 350°F (176°C). Grease and lightly flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the sour cream, oil, vanilla extract, eggs, and warm water.
  4. Add the wet ingredients to the dry ingredients and whisk until combined.
  5. Divide the batter evenly between the two prepared cake pans.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  8. Once the cakes are completely cooled, frost with your favorite vanilla frosting.
  9. Decorate with sprinkles, chocolate chips, or fresh fruit.
  10. Serve and enjoy!

Nutrition:


This recipe makes one 9-inch cake. Each slice contains approximately:
  • 350 calories
  • 16 grams fat
  • 50 grams carbohydrates
  • 4 grams protein


Adding frosting to the cake will increase the fat, carbohydrates, and calories per serving.

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