Grandma's Delicious Pineapple Cake
Do you have a craving for something sweet? If yes, then this Granny Cake Recipe with Pineapple is the perfect choice for you. This classic tropical dessert is easy to make, rich in flavor, and irresistibly delicious. The combination of the pineapple and cake makes a delightful flavor that will surely tantalize your taste buds. This Granny Cake Recipe with Pineapple is also a great way to impress your family and friends with a homemade dessert that is sure to be a hit.
Ingredients
For this Granny Cake Recipe with Pineapple, you will need the following ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ¼ cups mashed ripe bananas
- 1 cup drained crushed pineapple
- 2 tablespoons chopped pecans
- ½ cup flaked coconut
Instructions
1. Preheat the oven to 350F and grease a 9-inch round cake pan.
2. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, beat the eggs until light and fluffy. Add in the sugar, oil, and vanilla extract, and mix until well combined.
4. Add the mashed bananas and mix until blended.
5. Pour the wet ingredients into the dry ingredients and mix until just blended.
6. Fold in the crushed pineapple, pecans, and coconut.
7. Pour the batter into the prepared cake pan and bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool completely before serving.
Nutrition
This Granny Cake Recipe with Pineapple is a delicious and nutritious dessert that is sure to satisfy your sweet tooth without packing on the calories. One slice of the cake contains approximately 207 calories, 9.2 grams of fat, and 32.2 grams of carbohydrates. It also contains 2.6 grams of protein, 1.9 grams of dietary fiber, and 13.5 grams of sugar.
Serving Suggestions
This Granny Cake Recipe with Pineapple is best served with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with a caramel or chocolate sauce for a decadent treat. If you want to dress it up a bit, you can also add some fresh fruit or a sprinkle of toasted coconut.
Storage Tips
This Granny Cake Recipe with Pineapple can be stored in an airtight container at room temperature for up to three days. If you want to keep it longer, you can also store it in the refrigerator for up to one week.
Variations
If you want to switch things up a bit, you can also add other ingredients to this Granny Cake Recipe with Pineapple. Some great options include raisins, chopped walnuts, or even a handful of chocolate chips. You can also substitute the pineapple for other fruits such as strawberries, blueberries, or even mangoes.
Conclusion
This Granny Cake Recipe with Pineapple is a classic and delicious dessert that is sure to be a hit with your family and friends. It's easy to make and is packed with flavor and nutrition. Whether you are looking for a simple dessert or something more elaborate, this Granny Cake Recipe with Pineapple is sure to satisfy your sweet tooth. So, why not give it a try?
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