Delightful Mini Victoria Sandwich Cakes
Do you want to make a sweet treat that is perfect for any occasion? Look no further than these delicious mini Victoria Sandwich Cakes from Lakeland. These mini cakes are perfect for birthday parties, family gatherings, or any other special event. Not only are they delicious, but they are also easy to make. Let's take a look at the ingredients and instructions for this delightful treat.
Ingredients
- 4 large eggs
- 175g (6oz) caster sugar
- 175g (6oz) self-raising flour
- 175g (6oz) softened butter
- 2 tsp baking powder
- 2 tbsp milk
- 1 tsp vanilla extract
- Strawberry jam
- Icing sugar
Instructions
To start, preheat your oven to 350°F (180°C). Grease two 18cm (7in) round cake tins and line the bases with parchment paper. In a bowl, beat together the eggs, sugar, butter, and vanilla extract until it is light and fluffy. Then add the flour, baking powder, and milk, and mix until everything is combined.
Divide the mixture evenly between the two cake tins and place them in the oven. Bake for 25 minutes or until an inserted skewer comes out clean. Once cooked, remove the cakes from the tins and leave to cool on a wire rack.
Once cooled, spread the strawberry jam over one of the cakes. Place the other cake on top and dust with icing sugar. Cut the cake into 12 mini slices and serve. Enjoy!
Nutrition Facts
Each mini Victoria Sandwich Cake contains 160 calories, 12g of fat, and 9g of sugar. It also contains 4g of protein and 2g of fiber. These mini cakes are a great treat that can be enjoyed by all. Enjoy!
Conclusion
These Mini Victoria Sandwich Cakes from Lakeland are a great way to enjoy a sweet treat. Not only are they delicious, but they are also easy to make. All you need is a few simple ingredients, and you can have these cakes ready in no time. Serve these mini cakes at your next get-together and enjoy the smiles that come with it. Enjoy!
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