Delightful Ice Cream Cake Recipes Using Springform Pan

April 10, 2023 Post a Comment

Try these delicious recipes to make in a springform pan from Better Homes & Gardens from www.pinterest.com

The Perfect Treat for a Hot Summer Day

Summer days can be hot and humid, but that doesn’t mean you can’t enjoy a delicious and cool treat. Ice cream cakes are the perfect way to beat the heat as they are creamy and cool. But if you want to make the perfect ice cream cake, you need the right equipment. A springform pan is the perfect choice for creating delicious ice cream cakes, as it allows you to easily remove the cake from the pan without it falling apart. In this article, we will look at some of the best ice cream cake recipes using a springform pan. These recipes are easy to follow and will guarantee you a delicious treat every time. So, let’s get started!

Classic Vanilla Ice Cream Cake

This classic vanilla ice cream cake is the perfect summer treat. It is light, creamy, and delicious. Plus, it is incredibly easy to make. All you need is a springform pan and a few ingredients.

Ingredients

- 1 ½ cups graham cracker crumbs - ⅓ cup melted butter - 2 quarts of vanilla ice cream, softened - 2 cups of whipped topping - 2 tablespoons of chocolate syrup

Instructions

1. Preheat your oven to 350°F. 2. Grease the springform pan with cooking spray. 3. In a medium bowl, mix together the graham cracker crumbs and melted butter until combined. 4. Press the mixture into the bottom of the springform pan and bake for 8-10 minutes, or until the crust is golden brown. 5. Remove from the oven and let cool completely. 6. Spread one quart of softened ice cream onto the cooled crust. 7. Spread the whipped topping over the ice cream. 8. Drizzle with the chocolate syrup. 9. Place the remaining quart of softened ice cream on top and spread evenly. 10. Cover with plastic wrap and freeze for at least 4 hours. 11. When ready to serve, remove the cake from the springform pan.

Nutrition

This recipe makes 12 servings. Each serving contains approximately 300 calories, 16 grams of fat, 34 grams of carbohydrates, and 3 grams of protein.

Chocolate Chip Cookie Dough Ice Cream Cake

This is a classic ice cream cake with a twist. Instead of a graham cracker crust, this cake has a chocolate chip cookie dough crust. The cookie dough is a delicious contrast to the creamy ice cream, making it a truly indulgent dessert.

Ingredients

- 2 cups of chocolate chip cookie dough - 2 quarts of chocolate ice cream, softened - 1 cup of mini chocolate chips - 1 cup of whipped topping

Instructions

1. Preheat your oven to 350°F. 2. Grease the springform pan with cooking spray. 3. Press the cookie dough into the bottom of the springform pan and bake for 12-15 minutes, or until the cookie dough is golden brown. 4. Remove from the oven and let cool completely. 5. Spread one quart of softened ice cream onto the cooled crust. 6. Sprinkle with mini chocolate chips. 7. Spread the whipped topping over the ice cream. 8. Place the remaining quart of softened ice cream on top and spread evenly. 9. Cover with plastic wrap and freeze for at least 4 hours. 10. When ready to serve, remove the cake from the springform pan.

Nutrition

This recipe makes 12 servings. Each serving contains approximately 400 calories, 22 grams of fat, 45 grams of carbohydrates, and 7 grams of protein.

Mint Chocolate Chip Ice Cream Cake

This is a refreshing twist on the classic ice cream cake. The cool mint flavor is a great contrast to the semi-sweet chocolate chips. It’s a delicious and refreshing treat that is perfect for summer.

Ingredients

- 1 ½ cups of graham cracker crumbs - ⅓ cup melted butter - 2 quarts of mint chocolate chip ice cream, softened - 1 cup of whipped topping - 1 cup of mini chocolate chips

Instructions

1. Preheat your oven to 350°F. 2. Grease the springform pan with cooking spray. 3. In a medium bowl, mix together the graham cracker crumbs and melted butter until combined. 4. Press the mixture into the bottom of the springform pan and bake for 8-10 minutes, or until the crust is golden brown. 5. Remove from the oven and let cool completely. 6. Spread one quart of softened ice cream onto the cooled crust. 7. Sprinkle with mini chocolate chips. 8. Spread the whipped topping over the ice cream. 9. Place the remaining quart of softened ice cream on top and spread evenly. 10. Cover with plastic wrap and freeze for at least 4 hours. 11. When ready to serve, remove the cake from the springform pan.

Nutrition

This recipe makes 12 servings. Each serving contains approximately 300 calories, 16 grams of fat, 34 grams of carbohydrates, and 3 grams of protein.

Strawberry Cheesecake Ice Cream Cake

This is a delicious twist on classic cheesecake. The combination of sweet strawberry ice cream and creamy cheesecake is a perfect combination. It’s sure to be a hit with family and friends.

Ingredients

- 1 ½ cups of graham cracker crumbs - ⅓ cup melted butter - 2 quarts of strawberry ice cream, softened - 8 ounces of cream cheese, softened - 1 cup of sugar - 1 cup of whipping cream - 1 teaspoon of vanilla extract

Instructions

1. Preheat your oven to 350°F. 2. Grease the springform pan with cooking spray. 3. In a medium bowl, mix together the graham cracker crumbs and melted butter until combined. 4. Press the mixture into the bottom of the springform pan and bake for 8-10 minutes, or until the crust is golden brown. 5. Remove from the oven and let cool completely. 6. Spread one quart of softened ice cream onto the cooled crust. 7. In a medium bowl, beat together the cream cheese, sugar, whipping cream, and vanilla extract until light and fluffy. 8. Spread the cream cheese mixture over the ice cream. 9. Place the remaining quart of softened ice cream on top and spread evenly. 10. Cover with plastic wrap and freeze for at least 4 hours. 11. When ready to serve, remove the cake from the springform pan.

Nutrition

This recipe makes 12 servings. Each serving contains approximately 500 calories, 28 grams of fat, 55 grams of carbohydrates, and 5 grams of protein.

Conclusion

Ice cream cakes are the perfect way to beat the heat during the summer months. With a springform pan, you can easily make delicious ice cream cakes. The recipes above are just a few of the many possibilities. So, get creative and have fun!