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Delicious Little Debbie Snack Cake Recipes

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Oatmeal Cream Pie Cookie Cake Food Fanatic
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Little Debbie snack cakes have been around for decades, bringing joy to kids and adults alike. From the classic Oatmeal Creme Pie to the delicious Fudge Brownies, these cakes have a long history of being a favorite treat. Whether you’re looking for something to satisfy your sweet tooth or just want to enjoy a snack, Little Debbie has a variety of treats to offer. Read on to discover some of the best Little Debbie snack cake recipes around.

Oatmeal Cream Pie



This classic Little Debbie snack cake is a favorite among all ages. The oatmeal creme pies are made with two chewy oatmeal cookies and a sweet creme filling. Whether you’re looking for a snack or a dessert, these oatmeal creme pies are sure to hit the spot.

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup quick-cooking oats
  • 2 tablespoons milk
  • 1/2 cup marshmallow creme

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats and milk until blended.
  3. Drop dough by rounded tablespoonfuls onto the prepared baking sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  4. Spread marshmallow creme on the flat side of half of the cooled cookies. Top with remaining cookies, flat side down.

Nutrition:


Serving size: 1 Oatmeal Creme Pie
Calories: 110
Total Fat: 4g
Saturated Fat: 2g
Sodium: 85mg
Total Carbohydrates: 17g
Sugar: 9g
Protein: 1g

Fudge Brownies



Fudgy, chocolatey goodness - what more could you ask for in a dessert? These Little Debbie Fudge Brownies are made with a delicious chocolate cake and topped with a decadent chocolate fudge. Perfect for birthdays or any special occasion, these brownies are sure to satisfy your sweet tooth.

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup chocolate fudge topping

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
  2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the cocoa, flour, baking powder, and salt; stir into the creamed mixture. Fold in the chocolate chips and walnuts. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven. Do not overbake. Cool in the pan on a wire rack.
  4. Spread chocolate fudge topping over the cooled brownies. Let stand until set.

Nutrition:


Serving size: 1 Fudge Brownie
Calories: 180
Total Fat: 9g
Saturated Fat: 5g
Sodium: 110mg
Total Carbohydrates: 23g
Sugar: 15g
Protein: 2g

Frosted Strawberry Shortcake



Strawberry shortcake is a classic dessert that everyone loves. These Little Debbie Frosted Strawberry Shortcakes are made with a delicious vanilla cake and topped with a creamy strawberry frosting. Serve this delicious treat at your next party or just enjoy it as an after-dinner snack.

Ingredients:

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup strawberry jam
  • 1/2 cup heavy cream
  • 1/4 cup confectioners' sugar

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
  2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven. Do not overbake. Cool in the pan on a wire rack.
  4. Spread strawberry jam over the cooled cake. In a medium bowl, whip cream and confectioners' sugar until soft peaks form. Spread over the strawberry jam.

Nutrition:


Serving size: 1 Frosted Strawberry Shortcake
Calories: 250
Total Fat: 13g
Saturated Fat: 8g
Sodium: 150mg
Total Carbohydrates: 31g
Sugar: 17g
Protein: 3g

Whether you’re looking for a sweet treat or a snack, Little Debbie snack cake recipes are sure to satisfy. From the classic Oatmeal Creme Pie to the decadent Frosted Strawberry Shortcake, there’s something for everyone. So the next time you’re in the mood for something sweet, why not whip up one of these delicious Little Debbie snack cake recipes?

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