Delicious Large Square Sponge Cake Recipe
Are you looking for a tasty and easy to make large square sponge cake recipe? Look no further! This recipe is simple to make and produces a delicious, light and fluffy sponge cake. It's perfect for any occasion and is sure to be a crowd pleaser. The best part is, it only requires a few simple ingredients that you probably already have in your kitchen.
Ingredients
- 4 eggs
- 1 cup of sugar
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
Instructions
First, preheat your oven to 350°F. Grease a 9x9 inch square baking pan and line the bottom with parchment paper. To make the cake, whisk together the eggs, sugar, oil, and vanilla extract. In a separate bowl, mix together the flour, baking powder, and salt. Alternately add the dry ingredients and the milk to the egg mixture, mixing until just combined. Pour the batter into the prepared baking pan and spread evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving.
Nutrition
This recipe yields approximately 15 servings. Each serving contains approximately 257 calories, 11.7g of fat, 33.3g of carbohydrates, 2.3g of protein, and 0.8g of dietary fiber.
This large square sponge cake is a delicious and easy to make treat. It’s perfect for any occasion and is sure to be a hit with friends and family. With its light and fluffy texture, it’s a great way to satisfy your sweet tooth without feeling too guilty. So, if you’re looking for a delicious dessert to make, give this recipe a try!
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