Delicious Ice Cream Cake Recipe With Cookie Crust
Ice cream cakes make the perfect dessert for parties and special occasions. They are easy to make and the possibilities are endless when it comes to flavor combinations. This ice cream cake recipe with a cookie crust is guaranteed to be a hit with your family and friends.
Ingredients
- 1 package of store-bought cookie dough
- 2 quarts of your favorite ice cream flavor
- 1/2 cup of chopped nuts (optional)
- 1/2 cup of chocolate syrup (optional)
- 1/2 cup of strawberry syrup (optional)
Instructions
Start by preheating the oven to 350 degrees and lightly spray a 9-inch round cake pan with non-stick cooking spray. Take the cookie dough and spread it evenly along the bottom of the pan. Bake the cookie crust for 15 minutes or until golden brown. Once finished, let the crust cool for 10 minutes.
Next, take the ice cream out of the freezer and let it sit at room temperature for 10 minutes to soften. Once softened, spread the ice cream evenly on top of the cookie crust and spread it out evenly with a rubber spatula. If desired, sprinkle the chopped nuts over the ice cream. Place the cake in the freezer and freeze for at least 4 hours.
Once the cake is frozen, take it out of the freezer and let it sit at room temperature for 10 minutes. Cut the cake into slices and drizzle with chocolate or strawberry syrup. Serve and enjoy!
Nutrition
This ice cream cake is a delicious treat but it’s also high in calories and fat. Each serving contains approximately 500 calories and 25 grams of fat. If you’re looking to reduce the fat and calories, you can opt for low-fat or fat-free cookie dough, low-fat ice cream, and sugar-free syrup.
This ice cream cake is a great treat for special occasions, but it shouldn’t be consumed too often. Enjoy this delicious dessert in moderation and you’ll be sure to satisfy your sweet tooth without going overboard.
So go ahead and give this delicious ice cream cake recipe a try. Your family and friends are sure to love it!
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