Milk Street Recipe For French Apple Cake
French apple cake is a classic dessert that has been around for centuries. It is a simple, yet delicious cake that is easy to make and is sure to be a hit with family and friends. This Milk Street recipe for French apple cake is a twist on the classic recipe, adding a layer of apples and a crunchy streusel topping. The combination of the sweet apples, tender cake, and crunchy streusel make this French apple cake irresistible.
Ingredients
- 3 large apples, cored and cut into 1/4-inch slices
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 1/2 cup granulated sugar
- 1/3 cup firmly packed light or dark brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 1/2 cup old-fashioned rolled oats
Instructions
Preheat the oven to 350°F. Grease an 8-inch round cake pan with butter and line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt. Set aside.
In a large bowl, whisk together the melted butter, granulated sugar and brown sugar until combined. Add the eggs and vanilla extract and whisk until combined. Add the sour cream and whisk until combined. Add the dry ingredients in two batches, whisking until just combined. Set aside.
In a medium bowl, combine the walnuts, oats and 1/4 cup of the reserved dry ingredients. Set aside.
Spread one-third of the batter in the prepared pan. Place the apple slices in a single layer over the batter. Spread the remaining batter over the apples. Sprinkle the streusel topping over the batter. Bake until the top is golden brown and a toothpick inserted into the center comes out clean, about 50 minutes.
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
One serving of this French apple cake contains 332 calories, 16 grams of fat, 4 grams of saturated fat, 2 grams of polyunsaturated fat, 9 grams of monounsaturated fat, 61 milligrams of cholesterol, 104 milligrams of sodium, 44 grams of carbohydrates, 2 grams of dietary fiber, 33 grams of sugar, and 4 grams of protein.
This French apple cake is a delicious treat that is sure to satisfy your sweet tooth. It is a simple cake that can be enjoyed any time of year. The combination of apples and streusel topping give this cake a unique flavor that will have your guests asking for seconds. So next time you're in the mood for something sweet, try this Milk Street recipe for French apple cake.
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