Mile High Cake Recipe
Have you ever wanted a dessert that looks as good as it tastes? Well, this Mile High Cake recipe is the perfect choice for you. It’s a fluffy, moist cake that is easy to make and looks amazing when served. It’s a great treat to serve for any occasion and it’s sure to be a hit with your friends and family. Plus, it’s the perfect way to use up those extra eggs you have in the fridge. Read on to learn how to make this delicious cake!
Ingredients
This recipe calls for the following ingredients:
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup confectioners’ sugar
Instructions
To make this Mile High Cake, you’ll need to preheat your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Then, stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients, alternating with the buttermilk. Beat until everything is just combined. Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake is finished baking, let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack to cool completely. Once the cake is completely cooled, dust with confectioners’ sugar and serve. Enjoy!
Nutrition
This Mile High Cake is a delicious and indulgent treat. One slice of this cake contains approximately 300 calories, 15 grams of fat, 4 grams of saturated fat, 35 grams of carbohydrates, 2 grams of fiber, 20 grams of sugar and 4 grams of protein. While this cake is higher in calories and fat than some other desserts, it is a great option for special occasions and can be enjoyed in moderation.
This Mile High Cake is a delicious and indulgent treat that is sure to be a hit at your next gathering. With its fluffy, moist texture and beautiful presentation, this cake will be the star of any event. Plus, it’s easy to make and uses up those extra eggs in your fridge. Give this delicious recipe a try and you won’t be disappointed!
Post a Comment for "Mile High Cake Recipe"