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Meghan Markle's Wedding Cake Recipe

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Lemon Elderflower Cake Recipe My Island Bistro Kitchen
Lemon Elderflower Cake Recipe My Island Bistro Kitchen from myislandbistrokitchen.com

Ingredients

If you’re looking to recreate Meghan Markle’s beautiful wedding cake, you’re in luck! The recipe for the lemon elderflower cake was released by Kensington Palace, so you can make your own version at home. Here’s what you’ll need:

  • 200g unsalted butter, softened
  • 200g caster sugar
  • 4 large free-range eggs
  • Grated zest of 2 lemons
  • 140g plain flour
  • 140g self-raising flour
  • 200ml whole milk
  • 1 tsp elderflower cordial
  • Lemon curd, to fill
  • Swiss meringue buttercream, to top
  • Edible flowers, to decorate

Instructions

Making Meghan Markle’s wedding cake may seem daunting, but it’s actually surprisingly easy and the results are sure to impress! Here’s how to do it:

  1. Preheat your oven to 180C/160C fan/Gas 4 and lightly grease two 20cm round sandwich tins.
  2. Cream the butter and sugar together in a large bowl until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the lemon zest.
  5. Sift in the flours and fold into the mixture.
  6. Gently heat the milk in a saucepan until lukewarm, then stir in the elderflower cordial.
  7. Gradually add the milk mixture to the cake batter, stirring until smooth.
  8. Divide the batter between the prepared tins and bake for 20-25 minutes, or until golden and a skewer inserted into the centre comes out clean.
  9. Leave the cakes to cool in the tins for 10 minutes, then turn out onto a wire rack and leave to cool completely.
  10. Once cool, spread a generous layer of lemon curd onto one of the cakes, then sandwich the other cake on top.
  11. Spread the Swiss meringue buttercream over the top of the cake and decorate with edible flowers.

Nutrition

One slice of Meghan Markle’s wedding cake contains:

  • Calories: 568 kcal
  • Fat: 30.4g
  • Saturated fat: 18.4g
  • Carbohydrates: 63.2g
  • Sugar: 42.3g
  • Protein: 5.4g

This cake is bursting with flavour and is sure to be a hit with your guests! The lemon and elderflower combination gives it a wonderfully light, delicate taste, while the Swiss meringue buttercream adds a delicious sweet creamy element. This is a truly impressive cake which is perfect for special occasions, especially weddings!

The secret to this cake is to make sure the butter and sugar are creamed together properly, as this will give the cake its light and fluffy texture. You should also use freshly squeezed lemon juice and zest, as this will give the cake a much stronger and more intense lemon flavour. Finally, make sure you use good quality elderflower cordial for the best results.

This is an incredibly special cake, so why not make it for your next celebration? It’s sure to be a show stopper and your guests will love it!


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