Mary Berry Blueberry Cake Recipe
When you think of classic British baking, Mary Berry is one of the first names that comes to mind. Her iconic blueberry cake recipe is no exception. This classic dessert is easy to make and so delicious! It's the perfect treat for a special occasion or just a regular day.
Ingredients:
- 100g unsalted butter, softened
- 100g caster sugar
- 2 large eggs
- 100g self-raising flour
- 1 teaspoon baking powder
- 150g blueberries
- 2 tablespoons milk
- 2 tablespoons demerara sugar, for sprinkling
Instructions:
Preheat the oven to 180°C (160°C fan) and grease and line a 20cm round cake tin.
In a large bowl, beat together the butter and caster sugar until light and fluffy. Beat in the eggs, one at a time, then sift in the flour and baking powder and stir until combined.
Fold in the blueberries and spoon the mixture into the prepared tin. Smooth the top and sprinkle with the demerara sugar. Bake in the preheated oven for 25-30 minutes until golden and a skewer inserted into the centre comes out clean.
Remove from the oven and allow to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
Serve the blueberry cake with a dollop of cream or a spoonful of custard, if desired.
Nutrition:
This Mary Berry Blueberry Cake is a delicious treat that is packed with flavour and nutrients. Each slice of cake contains approximately:
- 183 calories
- 7.4g of fat
- 25.4g of carbohydrates
- 3.2g of protein
- 0.3g of fibre
It is also a source of vitamin C, calcium and iron.
This easy and delicious cake is sure to be a hit with family and friends. It's a classic British dessert that is perfect for any occasion. So why not give this Mary Berry Blueberry Cake recipe a try!
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