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Marble Cake Recipe 2 Eggs

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Maryam's Culinary Wonders 5. Marble Cake
Maryam's Culinary Wonders 5. Marble Cake from maryamsculinarywonders.blogspot.com




Marble cake is one of the most classic and beloved desserts that you can find. This is a moist and delicious cake that is perfect for any party or gathering. Plus, it's easy to make, so you can whip it up in no time. In this recipe, we'll show you how to make a delicious marble cake with just two eggs.

Ingredients



For this recipe, you will need the following ingredients:

  • 2 eggs
  • 1/2 cup of vegetable oil
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 and 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/4 cup of cocoa powder
  • 1/2 cup of milk

Instructions



Now that you have all the ingredients ready, it is time to start making the marble cake. Here are the steps:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
  2. In a large bowl, beat the eggs and oil until light and fluffy. Add the sugar and vanilla extract and beat until combined.
  3. In a separate bowl, whisk together the flour, baking powder and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not over mix.
  5. Divide the batter into two bowls. In one bowl, add the cocoa powder and mix until combined. In the other bowl, add the milk and mix until combined.
  6. Alternate spoonfuls of the two batters into the prepared cake pan. Swirl together with a knife to create a marbled effect.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then turn it out onto a cooling rack to cool completely.
  9. Enjoy your marble cake!

Nutrition



This recipe makes one 9-inch cake. Each slice of cake contains approximately:

  • Calories: 185
  • Fat: 8.3g
  • Carbohydrates: 23.3g
  • Protein: 3.2g


This marble cake is a delicious and classic dessert that is sure to be a hit with your family and friends. It is easy to make, and you only need two eggs to make it. Plus, it's a great way to use up any leftover cocoa powder that you may have. Serve it with a dollop of whipped cream or a scoop of ice cream, and you have a delicious dessert that everyone will love.

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