Lucille Ball's Persimmon Cake Recipe

March 10, 2023 Post a Comment

Lucille Ball is an iconic American comedian, actress, and TV star who sadly passed away in 1989. She is fondly remembered for her amazing comedy and wit. But what many people may not know is that she was also an amazing cook! She was a great fan of cooking and baking and one of her most favorite recipes was her delicious persimmon cake. This unique and flavorful cake is perfect for any occasion and is sure to be a hit with everyone who tastes it!

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup white sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup mashed persimmon pulp
1/2 cup chopped walnuts

Instructions

Begin by preheating your oven to 350°F (176°C). Grease a 9-inch (23 cm) cake pan. In a medium bowl, whisk together the flour, baking powder, salt, and baking soda. In a large bowl, beat the sugar, oil, eggs, and vanilla together until creamy. Add the dry ingredients to the wet ingredients and stir until well combined. Fold in the persimmon pulp and walnuts until they are evenly distributed throughout the batter. Pour the batter into the prepared cake pan and spread it evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before serving.

Nutrition

This persimmon cake is a delicious and healthy treat! Each serving is packed with lots of vitamins and minerals. One serving contains approximately 217 calories, 8.5 grams of fat, 30.4 grams of carbohydrates, 2.2 grams of protein, and 2.5 grams of dietary fiber. It also contains iron, calcium, and vitamin C. This cake is a great way to enjoy a sweet treat without sacrificing nutrition!

Serving Suggestions

Lucille Ball's persimmon cake is a delicious and unique dessert that can be enjoyed any time of day. Serve it at breakfast with a dollop of fresh yogurt or a drizzle of honey. Or enjoy it as an afternoon snack with a cup of tea. It also makes a wonderful dessert when served with a scoop of ice cream or a dollop of whipped cream. However you choose to enjoy it, this cake is sure to be a hit!

Storage

This cake is best enjoyed the same day it is baked. However, if you have leftovers, you can store them in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To reheat, thaw overnight in the refrigerator and then heat in the microwave for 30 seconds or until warmed through.

Conclusion

Lucille Ball's persimmon cake is a unique and flavorful treat that is sure to please everyone. It is easy to make and can be enjoyed any time of day. With its delicious flavor and healthy ingredients, this cake is a great way to enjoy a sweet treat without sacrificing nutrition. So why not try making this cake today and enjoy the delicious flavors of Lucille Ball's persimmon cake!