Low Fat, Low Calorie Banana Cake Recipe
Banana cake is one of the most delicious treats you can make. It's moist, flavorful, and really easy to prepare. Plus, it's a great way to use up those overripe bananas that you have lying around. However, while most banana cakes are full of fat and calories, this low fat, low calorie recipe will make your cake both healthy and delicious.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 1/2 cup low-fat plain Greek yogurt
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease an 8x8 inch baking pan with cooking spray and set aside.
Step 2: Make the Batter
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mash the bananas until they form a paste. Add in the sugar, yogurt, oil, and vanilla extract, and mix until well combined.
Step 3: Combine the Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. Fold in the walnuts, if using.
Step 4: Bake the Cake
Pour the batter into the prepared pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before slicing and serving. Enjoy!
Nutrition
This recipe makes 9 servings. Each serving contains approximately 140 calories and 5 grams of fat. It is also a good source of fiber and vitamin B6.
Banana cake is a delicious treat that you can feel good about eating. This low fat, low calorie version is the perfect way to enjoy the classic dessert without all of the added fat and calories. The best part? It's super easy to make and requires just a few simple ingredients. So, the next time you have a few overripe bananas lying around, give this recipe a try. Enjoy!
Post a Comment for "Low Fat, Low Calorie Banana Cake Recipe"