Low-Carb Pumpkin Cake Recipe
Are you looking to enjoy a delicious cake without compromising your healthy lifestyle? Look no further, because this low-carb pumpkin cake recipe is the perfect choice! Packed with all the pumpkin spice flavors you love and the added bonus of being low-carb, this cake is sure to be a hit at any gathering. Plus, it’s easy to make, so even novice bakers can whip up this delicious treat!
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon sea salt
- 1/2 cup coconut oil, melted
- 1/2 cup monk fruit sweetener
- 3 eggs
- 1/2 cup canned pumpkin puree
- 1 teaspoon pure vanilla extract
Instructions:
Preheat your oven to 350°F and line an 8-inch round cake pan with parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg, ginger, allspice, cloves, and sea salt.
In a separate bowl, stir together the melted coconut oil, monk fruit sweetener, eggs, pumpkin puree, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until everything is well combined.
Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving. Enjoy!
Nutrition:
This recipe yields 8 servings. Each serving contains:
- Calories: 262 kcal
- Carbohydrates: 8 g
- Protein: 7 g
- Fat: 23 g
- Fiber: 4 g
- Sugar: 3 g
This low-carb pumpkin cake is a great alternative to traditional desserts. Not only is it lower in carbs than regular cake, it is also packed with healthy fats and protein, making it a guilt-free treat. Plus, it’s easy to make and full of delicious pumpkin spice flavor. Enjoy!
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