Lemony Lemon Cake Recipe

March 07, 2023 Post a Comment

Best Ever Lemon Cake The Domestic Rebel from thedomesticrebel.com

If you’re looking for a delicious dessert that is sure to please a crowd, you can’t go wrong with a beautiful lemon cake. This lemony lemon cake recipe is so simple to make, and the end result is a light, fluffy and flavorful cake that everyone will love. The lemon buttercream frosting is the perfect topping for this sweet treat, and it’s sure to satisfy those with a sweet tooth.

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2/3 cup freshly squeezed lemon juice
1/2 cup buttermilk
Zest of two lemons
2/3 cup vegetable oil
1/4 cup heavy cream
For the frosting:
1 cup butter, softened
4 cups powdered sugar
3 tablespoons freshly squeezed lemon juice
2 teaspoons lemon zest
1/4 teaspoon salt
2 tablespoons heavy cream

Instructions

Make the Cake

Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract, lemon juice, buttermilk, and lemon zest and mix until combined. Slowly add the flour mixture to the wet ingredients and mix until just combined. Finally, add the vegetable oil and heavy cream and mix until smooth.

Divide the batter evenly between the two pans and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a cooling rack to cool completely.

Make the Frosting

In a large bowl, cream together the butter, powdered sugar, lemon juice, lemon zest, and salt until light and fluffy. Add the heavy cream and mix until combined. If the frosting is too thick, add a tablespoon of heavy cream at a time until desired consistency is reached. Once the cakes are cool, frost the cake with the lemon buttercream frosting and serve.

Nutrition

Conclusion

There you have it – a delicious lemony lemon cake recipe that is sure to please. This recipe is easy to make and results in a delicious cake that everyone will love. The lemon buttercream frosting adds the perfect sweetness to the cake, and the lemon flavor is sure to be a hit. Enjoy!