Lemon Velvet Cake Recipe Today Show

March 22, 2023 Post a Comment

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Are you looking for a delicious, moist and fluffy cake recipe? Look no further than the popular Today Show Lemon Velvet Cake! This easy-to-make cake has been featured on the Today Show and is a favorite of many home cooks. It's made with a combination of lemon zest and sour cream, giving it a unique flavor and texture. The lemon glaze adds an extra touch of sweetness and the white velvet cake is super moist and perfect for any celebration or special occasion.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/3 cup freshly squeezed lemon juice
2 to 3 tablespoons freshly grated lemon zest
1/3 cup heavy cream
1/2 cup confectioners’ sugar

Instructions

Preheat the oven to 350°F and lightly grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract, sour cream, lemon juice, and lemon zest and mix until combined. Slowly add the flour mixture to the wet ingredients and mix until just combined.

Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

For the glaze, whisk together the heavy cream and confectioners’ sugar until smooth. Drizzle the glaze over the cooled cake and serve.

Nutrition

Serving size: 1 slice (1/9th of the cake)

Calories: 314
Fat: 12.8g
Carbohydrates: 45.3g
Protein: 3.2g
Fiber: 0.5g
Sugar: 27.3g

This Lemon Velvet Cake is a delicious and easy-to-make dessert that is sure to be a hit with your friends and family. The combination of lemon zest and sour cream gives it a unique flavor and the lemon glaze adds the perfect touch of sweetness. Plus, the white velvet cake is super moist and sure to be a hit. Enjoy!