Lemon Sponge Cake Recipe Singapore
Making a lemon sponge cake is a simple and delightful treat to bake, and this recipe is sure to be a hit! This easy-to-make sponge cake has a light and fluffy texture that is sure to melt in your mouth. Topped with a zesty lemon glaze and a dusting of icing sugar, this cake is sure to make any occasion special. So let's get baking!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 1/2 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup icing sugar
- 2 tablespoons lemon juice
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, until thoroughly combined. Add the milk, lemon juice, lemon zest and vanilla extract and mix until combined. Gradually add the flour mixture to the wet ingredients and mix until just combined.
Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
In a small bowl, whisk together the icing sugar and lemon juice until combined. Drizzle over top of cooled cake and let set before serving.
Nutrition
This lemon sponge cake recipe Singapore yields 8 servings. Each serving contains approximately:
- 325 calories
- 17g fat
- 44g carbohydrates
- 4g protein
This lemon sponge cake is a delicious treat to enjoy, and it's relatively low in fat and calories. It's a great way to indulge without overindulging. Enjoy a slice of this yummy cake with a cup of tea or coffee for a special treat.
Tips
For a light and airy sponge cake, make sure to beat the butter and sugar until light and fluffy. This will help to create the fluffy texture that makes the sponge cake so delicious. If your batter is too thick, you can add a tablespoon or two of milk to thin it out.
For a more intense lemon flavor, you can add more lemon zest and lemon juice to the batter and glaze. You can also top the cake with lemon slices or lemon curd for an extra kick of flavor. Be sure to let the cake cool completely before glazing for best results.
Conclusion
Making a lemon sponge cake is a great way to enjoy a sweet treat without feeling guilty. This recipe is easy to make and yields a light and fluffy cake that is sure to please. With a simple lemon glaze and a dusting of icing sugar, this cake is sure to make any occasion special. So why not give it a try?
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