Lemon Curd Crumble Cake Recipe

March 10, 2023 Post a Comment

Mieze's plum cake recipe Stephanie Alexander from www.stephaniealexander.com.au

A lemon curd crumble cake is a delicious treat that combines two classic favorites: soft, sweet cake and tangy, tart lemon curd. This recipe is perfect for those days when you want something a little special and unique. The combination of the two flavors is irresistible, and the crumble topping adds a delicious crunchy texture. Whether you’re looking for a special dessert to serve at a dinner party or just want a delicious treat for yourself, this lemon curd crumble cake is sure to be a hit.

This recipe is surprisingly easy to make, and you can use store-bought lemon curd or make your own. Either way, you'll be sure to enjoy the results. The combination of the sweet, soft cake and the tangy lemon curd makes for a truly special dessert. Plus, the crumble topping adds a nice crunch that really takes this cake to the next level.

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk

For the lemon curd:

3/4 cup sugar
2 tablespoons cornstarch
4 egg yolks
1/4 cup fresh lemon juice
2 tablespoons butter
1 teaspoon grated lemon zest

For the crumble topping:

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold butter, cubed
1/2 teaspoon cinnamon

Instructions

Making the Cake

Preheat the oven to 350 degrees Fahrenheit and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract. Alternately add the flour mixture and the milk, beginning and ending with the flour, and beating until just combined. Pour the batter into the prepared pan.

Making the Lemon Curd

In a small saucepan, whisk together the sugar and cornstarch. Whisk in the egg yolks and lemon juice until combined. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil. Continue cooking, whisking constantly, for one minute more. Remove from the heat and whisk in the butter and lemon zest. Set aside to cool.

Once the lemon curd has cooled to room temperature, spread it over the cake batter in the pan. Set aside.

Making the Crumble Topping

In a medium bowl, whisk together the flour, brown sugar, butter and cinnamon until the mixture resembles coarse crumbs. Sprinkle the crumble topping over the lemon curd.

Bake the cake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for at least 20 minutes before serving.

Nutrition

One slice of this lemon curd crumble cake contains about 350 calories, 16 grams of fat, 50 grams of carbohydrates, 2 grams of protein and 2 grams of fiber. It also contains trace amounts of calcium, iron and Vitamin A.

This lemon curd crumble cake is a delicious treat that is sure to be a hit with family and friends. The combination of the soft, sweet cake and tangy lemon curd with a crunchy crumble topping is irresistible. Serve this cake with a dollop of whipped cream or a scoop of ice cream for a truly decadent dessert. Enjoy!