Lava Cake Recipe (No Eggs)
If you’ve been craving a delicious, gooey lava cake but you don’t want to use eggs, then you’ve come to the right place. This lava cake recipe is the perfect way to satisfy your sweet tooth without having to worry about using eggs. The recipe is simple and easy to follow, so you’ll have a delicious lava cake in no time.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup granulated sugar
- 3/4 cup cocoa powder
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk together the flour, baking powder, sugar, and cocoa powder.
- In a separate bowl, mix together the oil, milk, vanilla extract, and salt.
- Add the wet ingredients to the dry ingredients and whisk until combined.
- Fold in the chocolate chips.
- Grease 4 (6-ounce) ramekins with nonstick cooking spray.
- Divide the batter among the ramekins.
- Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 5 minutes.
- Run a knife around the edge of each cake and invert onto a plate.
- Serve warm with a dollop of ice cream or whipped cream.
Nutrition
This lava cake recipe yields 4 servings. Each serving contains the following nutrition information:
- Calories: 280
- Fat: 14 g
- Saturated Fat: 8 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Sugar: 19 g
- Protein: 4 g
This lava cake recipe is a great way to satisfy your sweet tooth without having to worry about using eggs. It’s easy to make and will be ready in no time. The combination of the gooey chocolate and the crunchy outer layer make it the perfect dessert. And, it’s a great way to enjoy a delicious treat without having to worry about the calories. So, give this lava cake recipe a try and enjoy!
Post a Comment for "Lava Cake Recipe (No Eggs)"