Key Lime Cake Recipe With Jello
Ingredients
For this key lime cake recipe, you will need a few basic ingredients: one box cake mix, one package of jello, eggs, oil, and key lime juice. You will also need a few other items: a 9-inch round cake pan, a hand mixer, and parchment paper. For the icing, you will need butter, lime zest, lime juice, powdered sugar, and salt. You will also need a bowl, a whisk, and a spatula.
Instructions
To begin, preheat oven to 350°F. Grease the 9-inch round cake pan with butter and line it with parchment paper. Next, mix the cake mix, jello, eggs, oil, and key lime juice in a bowl using a hand mixer. Once the ingredients are well combined, pour the batter into the prepared cake pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Frosting the Cake
For the frosting, in a bowl, whisk together the butter, lime zest, lime juice, powdered sugar, and salt. Beat with a hand mixer until the frosting is light and fluffy. Spread the frosting over the cooled cake and serve. The cake can be stored at room temperature for up to 2 days.
Serving Suggestions
This key lime cake is a perfect dessert for summer parties or a delicious treat for any time of the year. Serve it with a dollop of whipped cream or a scoop of ice cream. You can also garnish the cake with a sprinkle of lime zest and a few lime slices for a beautiful presentation. The cake can be served as-is or cut into slices.
Tips for Success
For best results, use freshly squeezed key lime juice rather than bottled juice. The cake will taste best if the ingredients are at room temperature. Make sure the cake is completely cooled before frosting it, otherwise the frosting will melt. For a lighter cake, use a whisk to combine the cake ingredients instead of a hand mixer.
Nutrition
This key lime cake recipe is a delicious treat that is surprisingly low in calories. Each slice of cake contains approximately 250 calories and 10 grams of fat. The cake is also a good source of protein, with 4 grams per serving. It contains no cholesterol and is naturally low in sodium. The cake is a great option for those looking for a healthier dessert option.
Conclusion
This key lime cake recipe with jello is a delightful dessert that is sure to please. The combination of cake mix, jello, key lime juice, and butter creates a moist and flavorful cake. The frosting adds a delicious citrus flavor and the perfect finishing touch. This cake is a great way to enjoy a sweet treat without overindulging. Enjoy!
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