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Keto Butter Cake Recipe

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31 Easy Cookie Recipes With Only A Few Ingredients Back To My Southern Roots
31 Easy Cookie Recipes With Only A Few Ingredients Back To My Southern Roots from www.backtomysouthernroots.com

Introduction


Are you looking for a delicious, yet surprisingly simple keto butter cake recipe? If so, you’ve come to the right place! This keto butter cake recipe is the perfect low-carb treat for those who are trying to follow a ketogenic diet or just enjoy a delicious slice of cake. With the right ingredients, you can make a delicious keto butter cake that will satisfy your sweet tooth without all the sugar and carbs. Plus, this cake is super easy to make and requires minimal ingredients. So if you’re looking for a delicious keto dessert, this is the perfect recipe for you!

Ingredients


To make your keto butter cake, you’ll need the following ingredients:

  • 1 cup almond flour
  • 1/2 cup butter, softened
  • 1/2 cup erythritol
  • 2 large eggs, room temperature
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream

Instructions


To make this keto butter cake, start by preheating your oven to 350 degrees F. Grease and line a 9-inch cake pan with parchment paper and set aside. In a large bowl, whisk together the almond flour, erythritol, baking powder, and salt. In a separate bowl, beat together the butter and erythritol until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until combined. Finally, stir in the heavy cream until fully incorporated. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Serving and Storage


This keto butter cake is best served at room temperature or slightly cooled. It can be stored in an airtight container at room temperature for up to 3 days. To freeze, wrap the cake tightly in plastic wrap and store in the freezer for up to 3 months. To thaw, allow the cake to thaw at room temperature or in the fridge overnight.

Nutrition Facts


This keto butter cake recipe makes 12 slices. Each slice contains:

  • Calories: 199
  • Fat: 15.8 g
  • Carbohydrates: 5.4 g
  • Fiber: 2.2 g
  • Protein: 5.3 g

Tips and Tricks


Here are a few tips and tricks to make sure your keto butter cake turns out perfectly every time:

  • Make sure all your ingredients are at room temperature before you begin.
  • You can use any type of sweetener you like, but erythritol works best in this recipe.
  • You can use either regular or light cream.
  • Be sure to grease and line your cake pan before adding the batter.
  • If your cake is browning too quickly, cover it with a piece of foil.
  • Let the cake cool completely before serving.

Conclusion


This keto butter cake is the perfect low-carb treat for those following a ketogenic diet or just looking for a delicious slice of cake. With minimal ingredients and easy instructions, you can whip up a delicious keto butter cake in no time. Plus, this cake tastes just as good as a regular butter cake, without all the carbs and sugar. So if you’re looking for a delicious keto dessert, this is the perfect recipe for you!


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