Juicy Orange Cake Recipe
Ingredients
This delicious orange cake is made with a few simple ingredients. You will need:3/4 cup of softened butter, 1 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of orange juice, 1 tablespoon of grated orange zest and 1/2 cup of chopped walnuts, if desired.
Instructions
To make this delicious orange cake, start by preheating your oven to 350 degrees and greasing and flouring a 9-inch round cake pan. In a large bowl, cream together the softened butter and sugar until it is light and fluffy. Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, baking soda and salt. Gradually add the dry ingredients to the creamed mixture, beating until everything is fully incorporated. Then, add the orange juice and orange zest, stirring until the batter is smooth. Lastly, stir in the chopped walnuts, if desired.
Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition
This orange cake is packed with flavor and nutrition. Each slice contains about 476 calories, 22 grams of fat, 63 grams of carbohydrates, 4 grams of dietary fiber and 5 grams of protein. It is also a good source of vitamin C, with 1/8 of the recommended daily allowance in each slice.
Overall, this orange cake is a delicious dessert that is sure to please even the pickiest eaters. It is quick and easy to make, and can be enjoyed with a dollop of freshly whipped cream or a scoop of ice cream. Enjoy!
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