Jubilee Cake Recipe
Do you want to enjoy a delicious and sweet cake that’s easy to make? Why not try the Jubilee Cake! This cake is made up of a light and fluffy sponge cake, with a raspberry jam filling, then covered in a creamy, buttery icing. It’s a wonderful dessert for any occasion and a favorite among many.
Ingredients
To make the Jubilee Cake, you’ll need the following ingredients:
- 3 large eggs
- 125g of butter, softened
- 125g of caster sugar
- 125g of self-raising flour
- 2 tablespoons of milk
- 2 tablespoons of raspberry jam
- For the icing:
- 110g of butter
- 350g of icing sugar
- 2 tablespoons of milk
- A few drops of vanilla essence
Instructions
1. Preheat the oven to 350°F (180°C). Grease and line an 8 inch round cake tin and set aside.
2. In a bowl, cream together the butter and the sugar until pale and fluffy.
3. Gradually beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next.
4. Sift in the flour and fold in gently. Add the milk and mix until everything is combined.
5. Pour the mixture into the cake tin and spread evenly. Bake for 25-30 minutes, or until a skewer inserted into the center of the cake comes out clean.
6. Leave the cake to cool in the tin for 10 minutes before turning out onto a wire rack. Once the cake is cooled, split it in half and spread the raspberry jam in between the two layers.
7. To make the icing, beat the butter and icing sugar together in a bowl. Add the milk and a few drops of vanilla essence and beat until light and fluffy.
8. Spread the icing over the cake and leave to set. The cake can be served either at room temperature or chilled.
Nutrition
The Jubilee Cake is full of delicious flavors that are sure to please your taste buds. But it’s important to remember to enjoy this cake in moderation, as it contains a lot of sugar and fat.
A single slice of the Jubilee Cake contains 280 calories. It also contains 14.2g of fat, 34.3g of carbohydrates, and 2.9g of protein. It also contains 0.7g of fiber and 16.3g of sugar.
So while the Jubilee Cake is sure to be a hit with your family and friends, remember to enjoy it in moderation and opt for healthier snacks and desserts when possible.
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