Johnny Cake Recipe Food Network
Johnny cake is a type of cornbread that is popular in the Southern United States. It is a simple and delicious recipe that is sure to please the whole family. The Food Network has a great recipe for Johnny cake that is easy to follow and sure to make a delicious treat.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need one cup of yellow cornmeal, one teaspoon of baking powder, two tablespoons of sugar, one teaspoon of salt, one egg, one cup of milk, two tablespoons of butter and one tablespoon of honey. You will also need a 9-inch round baking pan.
Instructions
Start by preheating your oven to 425 degrees. Grease the baking pan with butter or cooking spray. In a large bowl, mix together the cornmeal, baking powder, sugar, and salt. In a separate bowl, beat the egg until it is light and fluffy. Add the milk, butter, and honey and mix until everything is completely combined. Add the wet ingredients to the dry ingredients and stir until everything is blended. Pour the batter into the greased pan and bake for 25 minutes. Once the Johnny cake is golden brown, remove it from the oven and let it cool before serving.
Serving Suggestions
Johnny cake can be served on its own, or with a variety of toppings. Some popular toppings include butter, honey, jam, syrup, or whipped cream. You can also top it with fresh fruit or your favorite nut butter. This recipe makes enough for 8 servings, so it is great for family dinners or parties. Serve it warm and enjoy!
Nutrition Facts
This recipe makes 8 servings and each serving contains 190 calories, 7 grams of fat, 27 grams of carbohydrates, 2 grams of fiber, 10 grams of sugar, 5 grams of protein, and 320 milligrams of sodium. This recipe is a great way to enjoy a delicious treat while still getting some nutrition.
Tips
If you want a more savory Johnny cake, try adding some chopped jalapeno or chili peppers to the batter. You can also add a small amount of shredded cheese for an extra cheesy flavor. If you are looking for a sweeter Johnny cake, try adding some chopped apples or raisins to the batter. You can also sprinkle some cinnamon or nutmeg on top of the cake before baking for an extra flavor boost.
Storage
If you have any leftover Johnny cake, you can store it in an airtight container for up to 3 days. To reheat the cake, place it in a 350-degree oven for 10 minutes. You can also microwave the cake for 1 minute to heat it up quickly.
Conclusion
The Food Network’s Johnny cake recipe is an easy and delicious way to make a classic Southern treat. With simple ingredients and quick instructions, you can whip up a batch of this tasty cornbread in no time. Serve it with your favorite toppings and enjoy!
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