Jimmy Kelly’s Corn Cakes Recipe
Ingredients
Making Jimmy Kelly’s Corn Cakes is easy to do with only a few ingredients. You will need 1 1/2 cups of cornmeal, 1/2 cup of all-purpose flour, 3 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of salt, 1/3 cup of vegetable oil, 1 large egg, 1 1/3 cups of buttermilk and a few tablespoons of butter.
You will also need a 9-inch round cake pan and a 9-inch square cake pan. These are necessary for the recipe, as the corn cakes will be cooked in these pans.
Instructions
Begin by preheating your oven to 375 degrees Fahrenheit. Grease both cake pans with butter, making sure to cover the entire bottom and sides of the pans.
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. Add in the vegetable oil, egg, and buttermilk and mix until the batter is well blended. Then pour the batter into the prepared cake pans.
Put the pans in the preheated oven and bake for 25 minutes. After 25 minutes, take the pans out of the oven and let them cool for 10 minutes. To remove the corn cakes from the pans, run a knife around the edges of the pans and gently loosen the cakes. Then turn the pans over and the cakes should easily slide out.
Once the cakes are removed from the pans, cut them into wedges. Serve the wedges with butter or your favorite topping.
Nutrition
One serving of Jimmy Kelly’s Corn Cakes contains 330 calories. It also contains 13 grams of fat, 5 grams of saturated fat, 45 milligrams of cholesterol, 260 milligrams of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 7 grams of protein.
It is a good source of vitamin A, vitamin C, calcium, iron, and magnesium. It also contains small amounts of potassium, zinc, and other vitamins and minerals.
Jimmy Kelly’s Corn Cakes are a delicious and easy to make treat. They are perfect for breakfast, brunch, or a snack. They are also a great addition to any dinner menu.
These corn cakes are sure to please everyone in your family. Enjoy them with butter, jam, honey, or your favorite topping.
So the next time you’re looking for a quick and easy recipe, why not try Jimmy Kelly’s Corn Cakes? It’s sure to be a hit!
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