Jimmy's Crab Cake Recipe
Ingredients
This delicious crab cake recipe is sure to be a hit with the whole family. You'll need the following ingredients: 1 pound of crab meat, 2 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, ¼ cup of diced celery, ¼ cup of diced bell pepper, ¼ cup of diced onions, 1 teaspoon of Old Bay seasoning, 1 teaspoon of garlic powder, 2 tablespoons of fresh parsley, 2 tablespoons of fresh dill, 1 egg, 1 cup of panko bread crumbs, and 2 tablespoons of olive oil.
Instructions
To begin, preheat your oven to 375°F. Next, mix together all the ingredients, except for the olive oil, in a large bowl until evenly combined. Once the mixture is combined, form it into 8 equal sized crab cakes. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the crab cakes to the skillet and cook for 2-3 minutes on each side, or until golden brown. Finally, transfer the crab cakes to a greased baking sheet and bake in the preheated oven for 8-10 minutes, or until cooked through. Serve with a wedge of lemon and your favorite dipping sauce. Enjoy!
Nutrition
This recipe yields 8 crab cakes. Each crab cake contains approximately 154 calories, with 8.2 grams of fat, 11.4 grams of carbohydrates, and 9.4 grams of protein. They are also an excellent source of vitamin A and vitamin C. This recipe is also low in cholesterol and sodium, making it a great option for a healthy meal.
Variations
This crab cake recipe is incredibly versatile and can be adapted to your individual tastes. For a spicier version, try adding some cayenne pepper to the mixture. You can also add some diced jalapeños, diced green chiles, or chili powder to give your crab cakes a kick. For a more herby flavor, try adding some chopped fresh herbs such as basil, chives, or oregano. You can also add some diced red onion, diced green onion, or diced garlic for more flavor.
Tips
When forming the crab cakes, be sure to pack the mixture firmly. This will help them keep their shape when cooking. If the mixture is too wet, you can add a bit more panko bread crumbs to absorb any excess liquid. If the mixture is too dry, you can add a bit more mayonnaise or egg to help bind the ingredients together.
Storage
This recipe yields 8 crab cakes, so you can easily store any leftovers in an airtight container and keep them in the refrigerator for up to 4 days. These crab cakes can also be frozen for up to 3 months. Simply place the crab cakes on a parchment-lined baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container and store in the freezer. When ready to eat, thaw overnight in the refrigerator and reheat in the oven, toaster oven, or air fryer.
Serving Suggestions
These crab cakes are delicious as-is but can also be served with a variety of sauces and accompaniments. Try serving them with a spicy remoulade, tartar sauce, or cocktail sauce. The crab cakes also go great with roasted vegetables or a fresh salad. For a heartier meal, try serving them on top of a bed of rice or quinoa.
Conclusion
This easy-to-make crab cake recipe is sure to be a hit with the whole family. They are packed with flavor and nutrition, and make for a delicious and healthy meal. Plus, they are incredibly versatile and can be adapted to your individual tastes. So, don't be afraid to get creative and try out different variations. Serve them with your favorite dipping sauces and sides and enjoy!
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