Jaffa Cake Recipe With Marmalade
Introduction
Jaffa Cakes are a classic British treat that are loved by many. They are often served with a cup of tea and can be enjoyed anytime of the day. The combination of the light sponge, sweet orange jelly and thick chocolate coating make them truly irresistible. This recipe takes the classic Jaffa Cake and adds a delicious twist – marmalade!
This marmalade Jaffa Cake recipe is surprisingly easy to make and only requires a few ingredients. The marmalade adds a unique citrus flavour that complements the orange jelly and chocolate perfectly. This Jaffa Cake recipe is sure to become a family favourite!
Ingredients
For this marmalade Jaffa Cake recipe you will need:
- 150g of softened butter
- 150g of caster sugar
- 3 large eggs
- 150g of self-raising flour
- 2 tablespoons of milk
- 1 teaspoon of orange extract
- 90g of marmalade
- 200g of dark chocolate
Instructions
This marmalade Jaffa Cake recipe is incredibly simple to make and the results are delicious. Here’s what you need to do:
Step 1 – Preheat the oven and prepare the cake tin
Preheat the oven to 180°C and grease a 12-hole muffin tin with butter. This will ensure that the Jaffa Cakes come out of the tin easily once they’ve been cooked.
Step 2 – Make the sponge
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then add the eggs, one at a time, beating them into the mixture until combined. Sift in the flour, a little at a time, and fold it into the mixture. Finally, add the milk and orange extract and stir until everything is combined.
Step 3 – Bake the cakes
Divide the mixture evenly between the 12 holes in the tin and bake in the preheated oven for 20 minutes. Once the cakes are golden brown, remove them from the oven and leave to cool in the tin.
Step 4 – Add the marmalade
Once the cakes are cool, spread a generous spoonful of marmalade on top of each one. Make sure that you cover the entire surface of the cake.
Step 5 – Add the chocolate
Melt the dark chocolate in a heatproof bowl over a pan of simmering water. Once the chocolate has melted, spoon it over the marmalade-covered cakes. Make sure that the entire surface of the cake is covered in chocolate. Leave to cool and set.
Step 6 – Serve
Your marmalade Jaffa Cakes are now ready to be served! Enjoy with a cup of tea or coffee for a truly delicious treat.
Nutrition
This marmalade Jaffa Cake recipe makes 12 cakes. Each cake contains approximately:
- 180 calories
- 9.9g of fat
- 21.1g of carbohydrates
- 1.2g of protein
These Jaffa Cakes are best enjoyed as part of a balanced diet. Be sure to include plenty of fruits, vegetables, proteins and whole grains in your diet to stay healthy.
Conclusion
This marmalade Jaffa Cake recipe is a delicious twist on the classic British treat. The combination of the light sponge, sweet orange jelly and thick chocolate coating is sure to be a hit with family and friends. To make this recipe even easier, you can use store-bought marmalade. If you’re feeling adventurous, you can even experiment with different flavours of marmalade – raspberry, apricot and blackcurrant all work well!
Why not give this marmalade Jaffa Cake recipe a try? You won’t be disappointed!
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