Ina Garten Marble Cake Recipe
If you’re looking for a delicious and easy cake recipe, Ina Garten’s marble cake is a great option. This marble cake has a light and fluffy texture and a combination of sweet and rich flavors. It’s the perfect cake for any occasion, and it’s sure to be a hit with your friends and family.
Ingredients
For this recipe, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup unsalted butter, softened
- 1½ cups granulated sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 1 cup buttermilk
- 2 ounces semi-sweet chocolate, chopped
- 2 tablespoons cocoa powder
Instructions
1. Preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the vanilla and eggs and beat until combined.
4. Alternate adding the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture.
5. In a small bowl, combine the chocolate and cocoa powder.
6. Take half of the batter and spread it into the prepared pan. Sprinkle the chocolate mixture on top.
7. Spread the remaining batter over the chocolate layer and spread evenly.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then invert onto a wire rack and let cool completely.
Nutrition
This marble cake recipe makes 12 servings. Each serving contains:
- Calories: 294
- Fat: 14.4g
- Saturated Fat: 8.4g
- Cholesterol: 54mg
- Sodium: 243mg
- Carbohydrates: 38.6g
- Fiber: 1.2g
- Sugar: 22.3g
- Protein: 3.7g
Tips and Tricks
This marble cake is a great treat to make for any special occasion. To make it extra special, try garnishing it with a drizzle of melted chocolate or a dusting of powdered sugar. You can also add a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
This marble cake recipe is also very versatile. You can add different flavors of chocolate or other mix-ins like nuts or dried fruits. You can also add a teaspoon of instant espresso powder to the chocolate mixture to give the cake an extra boost of flavor.
For a healthier option, you can use whole-wheat flour instead of all-purpose flour. You can also replace some of the butter with applesauce or Greek yogurt to reduce the fat and calories in the cake.
Storage
This marble cake is best eaten the day it’s made, but you can store it in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. To thaw, place the cake in the refrigerator overnight.
Conclusion
Ina Garten’s marble cake is a delicious and easy cake recipe that is sure to be a hit with your friends and family. It’s the perfect cake for any occasion, and you can customize it with different flavors and mix-ins. Plus, it’s quick and easy to make and can be stored in an airtight container at room temperature or frozen for up to 3 months. So, the next time you’re in the mood for a delicious dessert, give this marble cake recipe a try!
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