How To Make Fish Cake Korean Recipe

March 07, 2023 Post a Comment

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Introduction

Fish cakes are a popular snack in Korea. They are usually served fried or steamed and are often served as an appetizer. The fish cake is made with a mixture of rice flour, fish paste, and vegetables. The fish paste is usually made with anchovy, squid, and other types of fish. The cake is then seasoned with sesame oil, soy sauce, and garlic. The fish cake is an easy and delicious way to enjoy a snack in Korea.

Ingredients

To make the fish cake, you will need the following ingredients:

2 cups of rice flour
1 cup of fish paste
1 carrot, diced
1 onion, diced
1 egg
1 tablespoon of sesame oil
2 tablespoons of soy sauce
2 cloves of garlic, minced
Salt and pepper to taste

Instructions

Start by combining the rice flour, fish paste, carrot, onion, egg, sesame oil, soy sauce, garlic, salt, and pepper in a large bowl. Mix until the ingredients are well combined. Once the mixture is ready, form it into small balls and then flatten them into patties. Heat a skillet over medium heat and add oil. Place the fish cakes in the skillet and cook for about 5 minutes on each side, or until they are golden brown. Remove from heat and serve.

Serving Suggestions

Fish cakes can be served with a variety of accompaniments. Try serving them with a dipping sauce, such as soy sauce or a spicy chili sauce. They also go well with kimchi, pickled radish, or a side of steamed vegetables. Fish cakes can be served as a snack or as an appetizer.

Leftovers

Leftover fish cakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet with a bit of oil and cook for 2-3 minutes on each side, or until heated through.

Nutrition

One fish cake has approximately 140 calories, 5 grams of fat, 17 grams of carbohydrates, and 5 grams of protein. This recipe is a good source of protein and is low in fat and carbohydrates. Fish cakes are also a good source of vitamins A and C, as well as iron.

Conclusion

Fish cakes are a delicious snack that can be served as an appetizer or a light meal. The fish paste is combined with rice flour and vegetables to make the cake, and then it is seasoned with sesame oil, soy sauce, and garlic. It is easy to make and can be served with a variety of accompaniments. Leftovers can be stored in the refrigerator and reheated when needed. Fish cakes are a good source of protein and vitamins, and they are low in fat and carbohydrates.