Hershey Bar Cake Recipe Southern Living

March 09, 2023 Post a Comment

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Ingredients

This Hershey Bar Cake recipe from Southern Living is the perfect dessert for any occasion! You’ll need the following ingredients to make this delicious cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 cups chopped Hershey bars
1/2 cup chopped pecans (optional)

Instructions

Preheat oven to 350°F and grease a 13×9-inch pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.

In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then add in vanilla and mix until combined. Add in half of the flour mixture, then half of the buttermilk; mix until just combined. Repeat with remaining flour and buttermilk. Add in Hershey bars and pecans (optional) and mix until combined.

Spread batter into prepared pan, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before serving.

Nutrition

This recipe makes 12 servings. Each serving contains approximately the following nutritional information:

Calories: 535
Carbohydrates: 60g
Protein: 5g
Fat: 29g
Saturated Fat: 16g
Cholesterol: 111mg
Sodium: 317mg
Potassium: 146mg
Fiber: 1g
Sugar: 37g
Vitamin A: 890IU
Calcium: 91mg
Iron: 1.8mg

This Hershey Bar Cake recipe is the perfect dessert for any occasion! With its light, fluffy cake, creamy Hershey bars, and crunchy pecans, it’s sure to be a crowd-pleaser. Plus, it’s easy to make and even easier to enjoy! So why not give this Southern Living recipe a try?

This Hershey Bar Cake recipe is a delicious and indulgent treat. It’s perfect for any occasion and sure to be a hit with family and friends. Plus, with its simple ingredients and easy instructions, it’s a great way to enjoy a classic dessert without spending hours in the kitchen. So why not give this Southern Living recipe a try?