Healthy Red Velvet Cake Recipe

March 19, 2023 Post a Comment

Molten Red Velvet Cakes Recipe Southern Living from www.southernliving.com

Ingredients:

This healthy red velvet cake recipe is made with wholesome ingredients like almond flour, olive oil and honey. It's a deliciously sweet and moist cake that everyone will love. Here’s what you’ll need to make it:

2 cups almond flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons cocoa powder
2 tablespoons olive oil
¾ cup honey
2 eggs
1 teaspoon vanilla extract
¼ cup Greek yogurt
2 tablespoons red food coloring

You’ll also need a 9-inch round cake pan and some parchment paper for lining the pan.

Instructions:

Preheat your oven to 350 degrees F. Line the cake pan with parchment paper and set aside.

In a large bowl, whisk together the almond flour, baking powder, baking soda, salt and cocoa powder. In a separate bowl, mix together the olive oil, honey, eggs, vanilla extract, Greek yogurt and red food coloring.

Slowly add the wet ingredients to the dry ingredients and mix until everything is fully incorporated. Pour the batter into the prepared cake pan and bake for 25-30 minutes.

Remove the cake from the oven and let it cool completely before removing it from the pan. Serve with your favorite topping, such as whipped cream or a drizzle of honey.

Nutrition:

This healthy red velvet cake is a great option for those looking for a healthier dessert. It’s made with wholesome ingredients like almond flour, olive oil and honey, and it’s free of refined sugar. Each slice of cake has about 270 calories, 12 grams of fat, 5 grams of protein, 33 grams of carbohydrates and 9 grams of sugar.

It’s also a good source of dietary fiber, iron and calcium. The olive oil and honey provide healthy fats and antioxidants, while the almond flour provides protein and healthy fats. This cake is a great way to satisfy your sweet tooth without overindulging.

Tips:

If you want to make this cake even healthier, you can substitute the almond flour for whole wheat flour and the honey for maple syrup. You can also reduce the amount of sugar by using less food coloring or omitting it altogether. You can also use Greek yogurt in place of regular yogurt for an extra dose of protein.

This cake is also delicious served with fresh fruit or a scoop of your favorite ice cream. It’s a great way to indulge without overdoing it. You can also make a few small changes to make this cake vegan-friendly. Simply substitute the eggs for flax eggs and the honey for agave nectar.

Storage:

This healthy red velvet cake will last up to 5 days in an airtight container in the refrigerator. It can also be frozen for up to 3 months. To freeze the cake, wrap it tightly in plastic wrap and store it in a freezer-safe container.

When you’re ready to eat it, thaw the cake overnight in the refrigerator. You can also warm it up in the oven before serving. Enjoy!