Hawaiian Wedding Cake Recipe Using Cake Mix

March 15, 2023 Post a Comment

Ingredients

For this Hawaiian wedding cake recipe, you'll need the following ingredients:

1 package of white cake mix
3 eggs
1/2 cup vegetable oil
1/3 cup coconut cream
1/2 cup pineapple juice
1/2 cup crushed pineapple (preserved in juice, not syrup)
1/2 cup shredded coconut
1/2 cup chopped walnuts
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon coconut extract

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, combine the cake mix, eggs, oil, coconut cream, and pineapple juice. Beat on medium speed for 2 minutes. Add the crushed pineapple, shredded coconut, walnuts, and extracts. Beat until combined. Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before frosting.

Frosting

For the frosting, you'll need:

3 cups powdered sugar
1/2 cup butter, softened
1/4 cup coconut cream
1 teaspoon vanilla extract
1/4 teaspoon coconut extract

In a medium bowl, beat the butter until creamy. Gradually add the powdered sugar and coconut cream, beating until smooth. Add the extracts and beat until combined. Spread the frosting over the cooled cake. Sprinkle with extra shredded coconut, if desired.

Nutrition

This Hawaiian Wedding Cake recipe yields 12 servings. Each serving contains approximately 300 calories, 17 grams of fat, 4 grams of protein, and 37 grams of carbohydrates. It also contains 1 gram of fiber and 22 grams of sugar.

Serving Suggestions

This cake is best served chilled. It pairs nicely with a variety of fruits, such as pineapple, mango, and kiwi. It also tastes delicious with a dollop of whipped cream or a scoop of ice cream.

Storage

This cake can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 2 months.

Variations

For a lighter version of this cake, use a reduced-fat cake mix and reduce the amount of oil and butter in the recipe. You can also try different extracts, such as lemon or orange, for a different flavor. For a richer cake, try adding a few tablespoons of cream cheese to the frosting.

Conclusion

This Hawaiian Wedding Cake recipe is an easy and delicious way to celebrate any special occasion. With its light and fluffy texture and tropical flavors, it is sure to be a hit with everyone. Plus, it’s a great way to use up any leftover cake mix you may have!