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Halloween Cake Recipes Tesco

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Kashmiri lamb curry Tesco Real Food
Kashmiri lamb curry Tesco Real Food from realfood.tesco.com




The spookiest day of the year is just around the corner, and it's time to get creative in the kitchen! If you're looking for delicious and inventive Halloween cake recipes, Tesco has got you covered. From mummy-shaped cupcakes to spooky spider cakes, Tesco has a range of recipes that are sure to impress your guests and make your Halloween extra special.

Candy Corn Cake



This delicious cake is sure to wow your guests and is easy to make. The combination of yellow, orange and white layers reflects the classic candy corn design, and the rich cream cheese frosting adds an extra layer of flavor.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 1 teaspoon lemon juice
  • Yellow and orange food coloring
  • Cream cheese frosting

Instructions:

  1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a measuring cup, combine the buttermilk and lemon juice. Alternately add the dry ingredients and the buttermilk mixture to the creamed mixture, beating just until incorporated.
  5. Divide the batter in half. Add yellow food coloring to one half and orange food coloring to the other half, stirring until the desired color is achieved.
  6. Pour the batter into the prepared pans, alternating between yellow and orange. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
  8. Spread cream cheese frosting between the layers and over the top and sides of the cake.
  9. Enjoy!

Nutrition:



This recipe yields 10 servings. Each serving contains 532 calories, 27.3g fat, 63.2g carbohydrates, and 5.6g protein.

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