Great Christmas Cake Recipes For You To Enjoy
Christmas is a time for celebration and when it comes to celebrations, nothing beats the joy of great food. Christmas cake is one of the most popular dishes during the holidays, and if you are looking for some great Christmas cake recipes, you have come to the right place. Here are some of the best recipes for Christmas cake that you can make for your family and friends.
Delicious Christmas Cake Recipe
This recipe for Christmas cake is a classic that is sure to please. It is easy to make and will make a great addition to any holiday gathering. Here’s what you need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1/2 cup currants
- 1/2 cup raisins
- 1/2 cup chopped almonds
- 1/2 cup candied cherries
- 1/2 cup candied pineapple
- 1/2 cup chopped dates
Instructions
Preheat the oven to 350 degrees. Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the almond and vanilla extracts. Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients. Fold in the currants, raisins, almonds, cherries, pineapple, and dates.
Pour the batter into the prepared pan and bake for 45 minutes. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Serve the cake with a dollop of whipped cream or a dusting of powdered sugar. Enjoy!
Nutrition
This recipe yields 12 servings. Each serving contains approximately 375 calories, 19 grams of fat, 8 grams of protein, and 41 grams of carbohydrates. It also contains trace amounts of calcium, iron, sodium, and potassium.
Chocolate Christmas Cake Recipe
This chocolate Christmas cake is the perfect way to satisfy any sweet tooth. Here’s what you need:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups buttermilk
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
Instructions
Preheat the oven to 350 degrees. Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, baking powder, baking soda, cocoa powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Add the dry ingredients to the creamed mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Fold in the chocolate chips, walnuts, and cranberries.
Pour the batter into the prepared pan and bake for 45 minutes. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Serve the cake with a dollop of whipped cream or a dusting of powdered sugar. Enjoy!
Nutrition
This recipe yields 12 servings. Each serving contains approximately 385 calories, 19 grams of fat, 8 grams of protein, and 44 grams of carbohydrates. It also contains trace amounts of calcium, iron, sodium, and potassium.
Fruity Christmas Cake Recipe
This fruity Christmas cake is full of flavor and will be a hit with everyone. Here’s what you need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1/2 cup chopped apples
- 1/2 cup chopped pears
- 1/2 cup chopped peaches
- 1/2 cup chopped apricots
- 1/2 cup chopped plums
Instructions
Preheat the oven to 350 degrees. Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the almond and vanilla extracts. Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients. Fold in the apples, pears, peaches, apricots, and plums.
Pour the batter into the prepared pan and bake for 45 minutes. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Serve the cake with a dollop of whipped cream or a dusting of powdered sugar. Enjoy!
Nutrition
This recipe yields 12 servings. Each serving contains approximately 375 calories, 19 grams of fat, 8 grams of protein, and 41 grams of carbohydrates. It also contains trace amounts of calcium, iron, sodium, and potassium.
These delicious Christmas cake recipes are sure to be a hit at any gathering. Whether you are looking for a classic recipe or something a bit more unique, there is something here for everyone. So, what are you waiting for? Get in the kitchen and start baking!
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