Delicious Lemon Cake With Lemon Icing Recipe

March 20, 2023 Post a Comment

Limoncello Tiramisu KeepRecipes Your Universal Recipe Box from keeprecipes.com

Lemon cake with lemon icing is a classic combination that everyone loves. This easy recipe is perfect for a special occasion or just to brighten up your day. Not only is this cake delicious, it’s also full of fresh citrus flavors and is sure to be a hit. The lemon cake itself is moist, fluffy, and full of flavor. The lemon icing is light, creamy, and tart. Together, the flavors make a heavenly treat that will have you coming back for more.

Ingredients

2 and 1/2 cups (325g) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (150g) granulated sugar
3 tablespoons (45g) unsalted butter, melted
3 large eggs, at room temperature
1 cup (240ml) fresh lemon juice
1/2 cup (120ml) canola oil or vegetable oil
2 teaspoons pure vanilla extract
2 tablespoons freshly grated lemon zest
1/2 cup (120ml) sour cream, at room temperature
For the Lemon Icing:
1 cup (120g) confectioners’ sugar
2 tablespoons (30g) unsalted butter, at room temperature
3 tablespoons (45ml) freshly squeezed lemon juice
1 teaspoon pure vanilla extract

Instructions

1. Preheat oven to 350°F (177°C). Grease and flour two 8-inch (20cm) round cake pans. Set aside.

2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a medium bowl, whisk together the sugar, butter, eggs, lemon juice, oil, vanilla extract, and lemon zest. Whisk until smooth. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.

4. Gently fold in the sour cream until combined. Divide the batter evenly between the two cake pans and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before icing.

5. To make the lemon icing: In a medium bowl, whisk together the confectioners’ sugar, butter, lemon juice, and vanilla extract. Whisk until smooth. Spread the icing on top of the cooled cake. Serve immediately, or store in an airtight container for up to 3 days.

Nutrition

Each serving of this lemon cake with lemon icing contains approximately 575 calories, 32 grams of fat, 68 grams of carbohydrates, 4 grams of fiber, and 7 grams of protein. This cake is a great source of calcium, iron, and Vitamin C.

This cake is best served fresh and enjoyed the same day. If you’d like to make it a day ahead, store the cake in an airtight container and store the icing in a separate container in the refrigerator. When ready to serve, allow the icing to come to room temperature before spreading it on the cake.

This lemon cake with lemon icing is a perfect dessert for any occasion. It’s sure to be a hit with your friends and family. Enjoy!