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Delicious Guinness Fruit Cake Recipe

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Fruit cake is a classic holiday tradition, but why not mix it up a bit by adding a unique twist? This Guinness Fruit Cake is the perfect way to do just that. This decadent dessert is packed with dried and candied fruit and has a subtle hint of Guinness for a truly special treat. It’s easy to make and sure to be a hit with all your friends and family. Keep reading to find out how to make this delicious cake.

Ingredients

For this Guinness Fruit Cake, you’ll need the following ingredients:

  • 1/2 cup Guinness stout
  • 1/2 cup unsalted butter
  • 1/2 cup dark brown sugar
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 3/4 cup self-rising flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 3/4 cup dried cranberries
  • 3/4 cup candied cherries
  • 3/4 cup golden raisins
  • 1/4 cup slivered almonds

Instructions

To make this yummy cake, follow these instructions:

  1. Preheat your oven to 350°F. Grease a 9-inch round cake pan.
  2. In a medium saucepan, melt the butter over medium heat. Add the Guinness and brown sugar and stir until the sugar is completely dissolved. Remove the pan from the heat and let the mixture cool.
  3. In a large bowl, whisk together the eggs, flours, cinnamon, nutmeg, and allspice. Gradually add the cooled Guinness mixture and stir until everything is incorporated.
  4. Stir in the dried cranberries, cherries, raisins, and almonds until everything is evenly distributed. Pour the batter into the prepared cake pan.
  5. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan before serving.

Nutrition

This Guinness Fruit Cake is a delicious and unique dessert that’s sure to be a hit with your family and friends. It’s a little bit indulgent, but it’s worth it! One serving of this cake has about 217 calories, 8 grams of fat, 36 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber.

The cake is also rich in vitamin C and potassium. Vitamin C helps support the immune system and promotes healthy skin and hair, while potassium helps regulate blood pressure and muscle function. So, while this cake is a treat, it’s also packed with nutrients.

This cake is sure to be a hit at any gathering. It’s easy to make and sure to be a crowd-pleaser. Try this recipe out and let us know what you think!


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