Mango Float Cake Recipe
Mango Float Cake is an incredibly delicious dessert that is great for any occasion. It is a combination of sweet and creamy mangoes, crunchy graham crackers, and whipped cream. It is a crowd-pleaser that is easy to make and will impress any party guest. The combination of flavors and textures make this a must-have for any dinner party.
Ingredients
- 1 package graham crackers (9 crackers)
- 2 cans sweetened condensed milk
- 2 cups heavy cream
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- 3 ripe mangoes, peeled and sliced thin
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Line a 9x13 inch baking dish with parchment paper and arrange the graham crackers in a single layer. In a medium bowl, combine the condensed milk, cream, sugar, and vanilla extract, and mix until fully blended. Pour the mixture over the graham crackers and spread it out evenly. Bake the mixture for 25 minutes or until the surface is golden brown. Let cool completely.
Once the crust has cooled, spread the mango slices evenly across the top. In a separate bowl, whip the cream until it forms stiff peaks. Spread the cream over the mangoes and sprinkle with sugar. Refrigerate for at least 4 hours before serving.
Nutrition
This Mango Float Cake recipe is a great way to enjoy a sweet treat without feeling guilty. Each serving contains 375 calories, 14 grams of fat, and 27 grams of sugar. It also contains 19 grams of protein and 13 grams of fiber. It is high in calcium and Vitamin A. This recipe is a great way to enjoy a delicious dessert without overindulging.
This Mango Float Cake recipe is an easy and delicious dessert that is sure to please any crowd. The combination of flavors and textures make it a must-have for any occasion. It is easy to make and can be prepared ahead of time so you can enjoy it any time. Give this recipe a try and you won't be disappointed!
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